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no.170 Scomber with Onion
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no.169 Salty Golden Grey Mullet with Onion, a la Cluj
1 credit
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no.168 Salty Golden Grey Mullet with Onion
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no.167 Golden Grey Mullet a la Greque
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no.166 Sterlet a la Russe with Relulade Sauce
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no.165 Sterlet with Mustard Sauce (a la fermiere)
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no.164 Prussian Carp Brine
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no.163 Fried Prussian Carp
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no.162 Crucian Carp Brine
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no.161 Fried Crucian Carp
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no.160 1-2 kilograms weighing Carp Head, Garlic Shin
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no.159 Fried 1-2 kilograms weighing carp head
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no.158 Flounder Shin
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no.157 Fried Flounder
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no.156 Perch Brine
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no.155 Fried Atherine
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no.152 Wild Boar Haunch in Aspic
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no.151 Venison Haunch in Aspic
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no.150 Quail a la Neva
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no.154 Fried Salty Aspius
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no.153 Wild Duck or Goose with Olives
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no.149 Partridge a la Neva
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no.148 Wild Boar Jelly
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no.147 Rabbit Pate (Terrine)
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