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SAUCES

no.55 Butter Sauce (Maitre dʼHotel)

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no.53 Aspic Sauce with Gelatine

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no.52 Aspic Sauce without Gelatine II

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no.51 Aspic Sauce without Gelatine

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no.50 Vinaigrette Sauce

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no.49 Green Sauce for Fish

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no.48 Garlic Sauce (Mujdei)

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no.47 Tartar Sauce

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no.46 Remoulade Sauce

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no.45 Sauce for Venison

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no.44 Ravigote Sauce

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no.43 Vinegar Sauce with Greens.

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no.42 Sauce a la Mures

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no.41 Mayonnaise Sauce with Mustard

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no.40 Mayonnaise Sauce

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no.39 Sauce a la Grecque

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no.38 Brown Sauce (Chaud Froid)

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no.37 White Sauce (Chaud Froid)

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no.36 Sour Cherry Sauce

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no.35 Red Wine Sauce

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no.34 Hunter's Sauce

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no.33 White Wine Sauce

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no.32 Game Sauce (Poivrade)

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no.31 Garlic Sauce

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  • COLD DISHES
    • COLD CHEESE, EGGS AND VEGETABLE DISHES
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    • COLD GAME DISHES
    • COLD FISH DISHES
  • SAUCES
    • HOT SAUCES
    • COLD SAUCES
  • WARM DISHES
    • WARM FISH DISHES
    • SOUR SOUPS, CREAM SOUPS, SOUPS
    • SIDE DISHES
    • VEGETABLES, PASTA, CHEESE AND EGG DISHES
    • WARM BEEF DISHES
    • WARM VEAL DISHES
    • WARM PORK DISHES
    • WARM MUTTON DISHES
    • WARM POULTRY DISHES
    • WARM VENISON DISHES

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The TOURISM & FOOD website contains culinary recipes and useful information addressed to food service businesses ( restaurants, cafeterias, catering firms etc ), cooking schools , amateur or professional cooks, but also to culinary arts afficionados with basic knowledge of cooking techniques (for those who will put the recipes into practice ). More...

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