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no.520 Red Cabbage Stir Fry

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no.520 Stir Fry Sauerkraut

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no.519 Mashed Potatoes

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no.518 Simple Pilaff

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no.517 Carrots Soté

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no.516 Green Peas Soté

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no.515 Macaroni with Butter

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no.514 Baked White Beans

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no.513 Semolina Garnish

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no.512 String Bean Sauté

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no.511 Semolina Croquettes

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no.510 Mushroom Sauté

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no.509 Potatoes Souflé

Free!
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no.508 Potatoes Sauté

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no.507 Fried Potatoes

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no.506 Chips ( French Fries )

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no.505 Potatoes Nature ( Boiled Potatoes )

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no.504 Potatoes Chips

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no.503 Potatoes with Onion

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    • WARM POULTRY DISHES
    • WARM VENISON DISHES

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The TOURISM & FOOD website contains culinary recipes and useful information addressed to food service businesses ( restaurants, cafeterias, catering firms etc ), cooking schools , amateur or professional cooks, but also to culinary arts afficionados with basic knowledge of cooking techniques (for those who will put the recipes into practice ). More...

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