About Us
Contact Us
Create an Account
Sing In
Login
Sign Up
Email address
Password
Login
forgot password
Type your search here
Search
0 items
Toggle navigation
Home
Recipes
COLD DISHES
COLD CHEESE, EGGS AND VEGETABLE DISHES
COLD MEAT DISHES
COLD GAME DISHES
COLD FISH DISHES
SAUCES
HOT SAUCES
COLD SAUCES
WARM DISHES
WARM FISH DISHES
SOUR SOUPS, CREAM SOUPS, SOUPS
SIDE DISHES
VEGETABLES, PASTA, CHEESE AND EGG DISHES
WARM BEEF DISHES
WARM VEAL DISHES
WARM PORK DISHES
WARM MUTTON DISHES
WARM POULTRY DISHES
WARM VENISON DISHES
Articles
Home
HOT SAUCES
no.32 Game Sauce (Poivrade)
Customer Reviews ↓
no.32 Game Sauce (Poivrade)
by Tourism and Food - Recipes
SKU: 32
1 credit
Add to cart
Nutrition information:
Proteins : 1.7
Fats : 14.68
Carbohydrates : 11.96
Energy value:
Calories : 199.42
This sauce is served with all venison preparations.
Ingredients:
Butter
Flour
Salt
Pepper
Sugar
Onion
9 degrees Vinegar
Lard
Carrots
Celery
Bay Leaves
Thyme
Tomato Paste
Dry Black Wine
Bones and leftover meat after venison carving
Rabbit Blood
Customer Reviews
Related Recipes
no.55 Butter Sauce (Maitre dʼHotel)
in
COLD SAUCES
1 credit
Add to Cart
no.53 Aspic Sauce with Gelatine
in
COLD SAUCES
1 credit
Add to Cart
no.52 Aspic Sauce without Gelatine II
in
COLD SAUCES
1 credit
Add to Cart
no.51 Aspic Sauce without Gelatine
in
COLD SAUCES
1 credit
Add to Cart
no.50 Vinaigrette Sauce
in
COLD SAUCES
1 credit
Add to Cart
no.49 Green Sauce for Fish
in
COLD SAUCES
1 credit
Add to Cart
no.48 Garlic Sauce (Mujdei)
in
COLD SAUCES
1 credit
Add to Cart
no.47 Tartar Sauce
in
COLD SAUCES
1 credit
Add to Cart