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no.140 Vrabioara (Rost boeuf) in Aspic

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no.135 Italian Salad

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no.132 Meat and Egg Rolls in Aspic

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no.123 Salami Paste

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no.117 Poultry in Aspic

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no.116 Deep Fried Breaded Bologna Sausage

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no.106 Fried Beef Liver, Kidneys and Heart

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no.105 Fried Pork Liver, Kidneys and Heart

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no.103 Fried Kabanos or Debrecen Sausages

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no.102 Cold Turkey in Aspic

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no.101 Deep Fried Breaded Brains

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no.99 Brains a la Russe in Aspic

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no.98 Brains a la Grecque

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no.96 Special Meatballs

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no.95 Fried Pork Patties

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no.94 Fried Beef Patties

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no.518 Simple Pilaff

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no.514 Baked White Beans

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no.511 Semolina Croquettes

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no.509 Potatoes Souflé

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no.508 Potatoes Sauté

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no.507 Fried Potatoes

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no.506 Chips ( French Fries )

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no.504 Potatoes Chips

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  • SAUCES
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    • COLD SAUCES
  • WARM DISHES
    • WARM FISH DISHES
    • SOUR SOUPS, CREAM SOUPS, SOUPS
    • SIDE DISHES
    • VEGETABLES, PASTA, CHEESE AND EGG DISHES
    • WARM BEEF DISHES
    • WARM VEAL DISHES
    • WARM PORK DISHES
    • WARM MUTTON DISHES
    • WARM POULTRY DISHES
    • WARM VENISON DISHES

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The TOURISM & FOOD website contains culinary recipes and useful information addressed to food service businesses ( restaurants, cafeterias, catering firms etc ), cooking schools , amateur or professional cooks, but also to culinary arts afficionados with basic knowledge of cooking techniques (for those who will put the recipes into practice ). More...

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